Sunday, May 8 - Biển (Sea) with Chef Tu David Phu

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Sunday, May 8 - Biển (Sea) with Chef Tu David Phu

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Join us for our kickoff event with a meal from renowned San Francisco Chef Tu David Phu. One the nation's premier farm to table cooks, Chef Tu's resume includes stints the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley.

Growing up on the island of Phu Quoc in Southern Vietnam, Chef Tu blends Western and Eastern cooking techniques, working with seasonal, locally abundant ingredients, along with harder-to-find and less-commonly known ingredients.

On May 8, Chef Tu will serve an ocean-themed menu featuring locally harvested seaweed from the California coast.

Price:

$100-$150

When:

1st Seating: 6:30pm - 8:00pm

2nd Seating: 8:30pm - 10:00pm

Where:

The Village

969 Market St. 

San Francisco, CA 94103 (Map)

Tickets & Menu Info

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