Join us for our kickoff event with a meal from renowned Bay Area Chef Tu David Phu. One the nation's premier farm to table cooks, Chef Tu's resume includes stints at the nation’s top Michelin-rated restaurants: Chez Panisse, Quince, Acquerello, Daniel Boulud, Breslin, Gotham Bar & Grill and Gramercy Tavern. Most recently, Chef Tu was Executive Chef of Gather in Berkeley.
Growing up on the island of Phu Quoc in Southern Vietnam, Chef Tu blends Western and Eastern cooking techniques, working with seasonal, locally abundant ingredients, along with harder-to-find and less-commonly known ingredients.
On May 8, Chef Tu will serve an ocean-themed menu featuring locally harvested seaweed from the California coast.
10% of all profits from this event will be donated to Slide Ranch to support sustainable farming education for underprivileged students.